We're Good Food Awards Winners!
Each year, the Good Food Foundation publishes the Good Food Awards. The awards highlight the very best packaged food & drink makers across the country, along with the best products that those makers produce. This will be the first year that the drinks category is included! 🎉
The Good Food Awards are defined by two important requirements:
1. Being made in a socially and environmentally responsible way
2. Providing exceptional craftsmanship and flavor
Our Local Mandarin Farmer
Additionally, recipients must be made with a balanced objective of local, organic, and highest-quality. They must be free from genetically modified ingredients, high fructose corn syrup, and any other artificial ingredients, colors, flavors, and/or preservatives like lecithin, carrageenan, gums, and artificial thickeners.
If they’re made with fruits, vegetables, or nuts, (yours truly 😋), then they must be grown without the use of synthetic herbicides, pesticides, fungicides, or fertilizers. Needless to say, they must be authentic, delicious, and contain absolutely no junk!
Submissions are prequalified according to those standards and then evaluated in a blind taste test from a panel of judges, who are a group of food & beverage industry veterans.